We are a family-owned restaurant with a team of chefs who have been rolling sushi for more than 20 years. Every platter is built to order with the same sashimi-grade fish we serve in our North Haledon dining room, and we plate it for presentation because a sushi spread is part of how your event looks, not just what your guests eat. Tell us your event date, guest count, and location and we will put together a custom proposal.
Sushi Catering Styles We Offer
Different events call for different service. When you request a quote, you can choose the style that fits your space, budget, and guest count, and we will tell you honestly what works best for your event size.
- Drop-off catering— pre-built sushi platters and party trays delivered ready to serve. The simplest, most budget-friendly option for office lunches and smaller gatherings with no staff needed on site.
- Stationed sushi display— a styled self-serve sushi spread set up at your venue, sized for medium and large events where presentation matters.
- Chef-attended sushi station— one of our chefs rolls sushi live in front of your guests, an interactive centerpiece for weddings, sweet sixteens, and corporate galas. Learn more about oursushi platters cateringoptions.
- Passed sushi bites— bite-size sushi passed by staff during cocktail hour, ideal for receptions and networking events.
- Omakase experience— a chef-selected tasting menu for intimate, premium gatherings.
Where We Cater
Our kitchen is in North Haledon, and we cater throughout Passaic County and Bergen County, NJ, including Wayne, Hawthorne, Haledon, Franklin Lakes, Wyckoff, and the surrounding towns. We also cover the NYC metro for events scheduled with a delivery window. If you are not sure whether we reach your venue,get in touchand we will let you know.
Catering You Can Count On
Most people who call us have been let down before: a caterer who showed up late, sushi that had been sitting out too long by the time guests reached it, or a vague proposal that grew hidden fees once the event was booked. When you are spending real money to feed a room full of people, a no-show or a melted display is not a small problem, and there is nothing worse than having no one to call when something goes sideways on the day.
We work to remove that risk. We confirm your delivery window in writing, prepare the sushi as close to service as possible so it reaches your guests fresh, and send an itemized proposal so you can see exactly what you are paying for before you commit. For staffed events you get a named point of contact who is responsible for your event from the first email to the last tray cleared. After 20+ years and thousands of events, getting the timing and the details right is simply how we work.
Request a Custom Catering Quote
Tell us your event date, guest count, and location, and we will send an itemized proposal, typically within one business day.
Prefer to talk it through? Call (973) 753-4844
Birthday Parties
A birthday spread should work for everyone at the table, from the kids to the grandparents. We build birthday party sushi platters that scale to any age and guest count, with cooked and vegetarian rolls alongside the classics so there is something for guests who do not eat raw fish.
Whether it is a first birthday or a 65th, we deliver fresh, ready-to-serve platters on time so you can stay with your guests.
Sweet Sixteen
A sweet sixteen is a milestone, and the food is part of the photos. A stationed sushi display or chef-attended station gives teens a spread that looks as good as it tastes and holds up across a long party.
We customize the menu to your teen’s tastes and your guest count.
Private Parties
Private gatherings are about close company, and the catering should match that. We handle anniversaries, bridal and baby showers, family reunions, retirement parties, and intimate dinners with a custom menu built around your group.
Tell us what you are planning and we will tailor the sushi to suit.
Holiday Parties
From office holiday lunches to New Year’s celebrations, sushi is a crowd-pleasing change from the usual buffet. We adjust the menu for the season and handle the volume so a large headcount is not a problem.
Book early for December dates, which fill quickly.
Corporate Parties
For meetings, conferences, product launches, and team lunches, we make the logistics simple: clear headcount-based pricing, dietary options labeled so every employee and client can eat, and an itemized invoice for your records.
We work with your planner or office manager on timing and setup.
Wedding Catering
Sushi works beautifully at weddings, whether as a cocktail-hour station, passed bites, or part of the reception spread. We coordinate with your venue on timing and setup so the sushi arrives fresh and on schedule on the day that has to go right.
Ask us about chef-attended stations for the reception.
How Our Quote Process Works
Getting a quote is straightforward. Send us your event date, guest count, and location using the form below, or call(973) 753-4844. We will follow up, usually within one business day, with an itemized proposal that lays out your platters or service style, quantities, and pricing, with no hidden fees. Once you approve it, we lock in your date, confirm your delivery window in writing, and handle the rest. For staffed events you will have a named point of contact through the whole event. Not sure how much to order? As a guide, plan on 8 to 12 pieces of sushi per guest when sushi is the main food, or 4 to 6 pieces when it is served alongside other dishes, andsee the full menufor what we can include.
Sushi Catering FAQ
What types of events do you cater?
We cater birthday parties, sweet sixteens, weddings, corporate events, holiday parties, and private gatherings across New Jersey and the NYC metro, from small office lunches to events of 200+ guests.
What sushi catering styles do you offer?
We offer drop-off platters, stationed self-serve sushi displays, chef-attended sushi rolling stations, passed sushi bites for cocktail hour, and an omakase tasting experience. We will recommend the style that fits your guest count, venue, and budget.
What areas do you serve?
Our kitchen is in North Haledon, NJ, and we cater throughout Passaic and Bergen County, including Wayne, Hawthorne, Haledon, and Franklin Lakes, plus the NYC metro for events scheduled with a delivery window.
How much sushi should I order per guest?
As a general guide, plan on 8 to 12 pieces of sushi per guest when sushi is the main food, or 4 to 6 pieces per guest when sushi is served alongside other dishes.
Can you accommodate dietary restrictions or allergies?
Yes. We offer vegetarian, gluten-free, and cooked-only options and accommodate dietary needs on any order. Please tell us about any allergies before ordering, as our products may contain wheat, egg, dairy, soy, or fish.
How far in advance should I book?
Book as early as possible for large events and December holiday dates, which fill quickly. For smaller platters we can often accommodate shorter notice; call (973) 753-4844 to check availability.
Request a Custom Catering Quote
Tell us about your event and our team will follow up with pricing and availability.
